MON COMPTE
The Madivin team
Thomas
FOUNDER
He loves wine, and especially the good times that a bottle brings with it. He was not born in the vineyards and it took him a while to get used to the stories of flint and hawthorn aromas… He became interested in this fascinating world after many years in Marketing and Sales. What overwhelms him is the meeting with the winemakers, the passion they exude. That’s what he wants to share.
LoĂŻc
 COMMERCIAL MANAGER
Loïc has spent many years exploring the exciting world of wine. With his infectious smile and unfailing optimism, he brings a fresh outlook and boundless energy to bear on market challenges and wine trends. What does he love most of all? Helping you discover the stories behind each of our cuvées.
Mathilde
COMMUNICATIONS MANAGER
Mathilde is our newest recruit, and she’s already bringing a great deal of enthusiasm with her! When she arrived, she had a basic knowledge of wine, but quickly immersed herself in the world of oenology with genuine curiosity.
Although she doesn’t come from a winemaking family, her interest in wine is deep and genuine.
Kelly
SOMMELIER
Great American sommeliers in France, it does not run in the streets. We have one! He is the one who selects the wines. He was born in the United States and first traveled the world as a… model! 20 years ago, he fell in love with France and our wines, trained in oenology and started to travel through our wine regions. He is the former Head Sommelier of Alain Ducasse and Christian Etienne in Paris, Las Vegas and Monaco. We are very proud to have this lover of life with us.
Cyril & Benjamin
OENOLOGISTS
It is with them that we bottle and store our wines. They are both oenologists, which is very useful because the job of the bottler is one of precision and technique. You can’t add much to a wine during the bottling process, but you can damn well take away from it. Which we avoid doing, of course.